Tuesday, January 24, 2012

Lunar New Year, yoga and red bean soup

For Lunar New Year, my Taiwanese yoga teacher served homemade red bean soup after class. The sweet, thick soup, swimming with rice flour balls, tasted especially delicious after 90 minutes of sweating through crazy pretzel-like poses! It was a nourishing and comforting treat to kick off the Year of the Dragon.

Check out Tiny Urban Kitchen, one of my fave food blogs, for the recipe.

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